Everything about paxello.pl
Don’t stir the rice while cooking! Standard paella cooks a crusty, flavorful rice layer at The underside of the pan known as the socarrat. The socarrat is often a essential component of genuine paella. Also, stirring the rice will make it mushy.(a hard and fast cost lunch menu) through the 7 days, paella is often served as the 1st course, with bo